Spread the fragrant chili evenly on the fish head, then steam it in the pot for another ten minutes.
After ten minutes, sprinkle some green onions on the chili fish head, drizzle with sesame oil, and it's ready to be served.
The second dish, very tempting oil-braised prawns, fully captures color, aroma, and taste, a delicacy both Gu Jin and An Mingji love.
The third dish, sweet and sour pork.
This dish is sweet and sour, with a beautiful appearance that stimulates the appetite.
Next, stir-fried broccoli and mushrooms with greens.
These two dishes are crisp, made from purely green ingredients, easy and convenient to prepare.
Gu Jin also made corn ribs soup, which is very nutritious.
The fragrance of the corn, sweetness of the carrots, and savory flavor of the ribs quickly spread from the kitchen to the dining room.
While the corn ribs soup was simmering over high heat, Gu Jin made the final dish, steamed crab.
