The whole roasted cow is actually stripped of its internal organs, head, and skin, yet even so, it still weighs three to four hundred pounds including meat and bones.
It's been roasted over charcoal for a whole day, leaving the beef crispy on the outside and tender on the inside. Various seasonings have been applied to the surface, emitting a rich aroma just by standing nearby.
The roasted cow looks tempting, but most people feel full after just a few bites. Beef is inherently hard to digest, and charcoal has rendered the beef greasy by extracting all its fat.
Qian Jiayu deliberately commented this way; no matter how much a person can eat, it's impossible to consume so much meat.
Keep in mind Gao Xuan's weight is limited; how could he possibly eat three to four times his own weight in food? Moreover, it's beef, which is hard to digest.
To Qian Jiayu's surprise, Gao Xuan actually nodded, "No problem."
