But they usually require an advance reservation.
However, Lu Yinxing felt good today and wanted to be a little impulsive; Uncle Da Mi was quite familiar with her father.
When the time comes, they'll use the name Gu Qichen; it should earn some face.
So, Xia Ye and Lu Yinxing drove to Mi's Private Kitchen.
Nonetheless, there weren't many people today.
And Uncle Da Mi wasn't there today; it's rumored he's retired and returned to his hometown.
Currently, the head chef is Uncle Da Mi's nephew, who was personally trained by him.
The Buddha Jumps Over the Wall arrived quickly.
It tasted good, but Lu Yinxing still felt it was missing something—it wasn't as delicious as Uncle Da Mi's.
Lu Yinxing lamented, "From now on, I'll never be able to eat Buddha Jumps Over the Wall made by Uncle Da Mi again."
Xia Ye said, "Not necessarily—Uncle Da Mi is from Anhui, and if you really want to eat it, we can go over there and ask him to make it once for you."
