"The skin of the mung bean is sweet, melting in the mouth, and the rose jam inside has a rich rose fragrance. As the final touch, it's like adding the finishing touch to a masterpiece," Ye Huasong nodded and said.
Lowell was more straightforward: "I've always liked Chinese pastries. They're completely different in flavor from Western ones, each having their unique charm. But I especially admire Chinese pastries for their exquisite appearance, delicate texture, and the wider range of ingredients used."
Once all the dishes from the ten contestants were completed, the judges tasted them.
The final round of scoring for the Chinese pastries was conducted, and the results were sealed after being placed into a box.
An Haiyin took the stage again.
"With this, all the matches for today have ended," An Haiyin said, "Today's match, with all its numerous dishes and lengthy duration, was quite tiring for the contestants, the audience, and the judges alike."
