As the soup before the meal, Ye Fei thought it would be better if it were simple and pure.
Thinking this way, Ye Fei took out tomatoes and potatoes.
Ye Fei went to the ingredient room to choose some seasonings and also took out a blender.
Immediately, the tomatoes were turned into tomato juice using the blender.
Then, the tomato juice was put into a pot for cooking.
Salt, sugar, and other seasonings were added.
After cutting the potatoes into slices and steaming them until cooked, the potatoes were turned into a mash using the blender.
But the mashed potatoes were not smooth enough.
Ye Fei added milk to the mashed potatoes.
The mashed potatoes became thinner and their color paler.
Ye Fei then added salt, freshly ground black pepper, and minced parsley.
Until the mashed potatoes turned into a creamy, smooth, soft texture.
The mashed potatoes were put into a piping bag.
For the soup boiled from the tomato juice, Ye Fei didn't add water.
