Kest City
"When making pastries, the knack is all in the baking. If the heat is a bit too high and the oil temperature too high, the outside gets burnt while the inside is not cooked. If the heat is too low, you could bake all day and it still won't cook through, leaving the pastries and meat soft and soggy. Only with just the right heat can you bake pastries that are crisp outside and tender inside."
The bushy-bearded boss held a metal tong, flipping the pastries in the oven one by one, while commenting, "I've used the Menshu Group's smart oven, and honestly it's no good; the pastries just don't taste right, not crispy enough. That's why I stick to the most traditional oven. With this kind of oven, the flavor is all about the craftsmanship, and you must handle it with extreme care; there can't be the slightest error."
