This dish may look like braised pork, but it's definitely not made that way.
The method used for this dish is more like boiling it and then throwing some dye in.
That's right, just throwing some dye in.
The taste and texture of this dish are quite difficult to accept.
The only acceptable part is its appearance.
No one knows exactly how this dish was handled during its preparation, as it really does look like braised pork.
Of course, Lin Yi can confidently say that this is the difference between palace cuisine and the dishes outside.
Outside, if there's meat to eat, it's simply boiled with water; if conditions allow, some salt is sprinkled on, making it quite tasty.
But when it comes to palace cuisine, although the method is the same, the presentation must be attractive, showcasing the difference between the Royal Palace and the outside world.
After all, being the king naturally brings a sense of superiority over others.
