Chen Yan looked enviously at the family of three. The food was so bitter, yet simply because her cousin had made it, her uncle grimly bit down and swallowed.
If it had been her own father, he probably would have started cursing a long time ago.
Alas! There's no comparison!
In the kitchen.
Lin Xu scooped the sliced chili rings into a basin and cracked an egg into it, stirring until each chili ring was coated with the egg liquid.
Then he sprinkled a small spoonful of salt evenly into the basin, giving the chili a base flavor.
Finally, he added a large handful of low gluten flour, continuing to stir until the flour evenly coated the chili rings, ensuring that each chili ring remained separate and didn't stick together.
After completing this step, he heated oil in a pot.
What Lin Xu was about to make was a common household dish in the Central Plains—Pan-fried Chili with Flour.
