Cuisine from the Yangtze River Delta region?
That was much simpler. Dishes like White Robed Shrimp could be prepared for everyone to try.
Just as Lin Xu was about to agree, a system prompt suddenly sounded in his mind:
"Host has received a first-time cash top-up of ten million, awarding the Perfect Level classic Shanghai cuisine—Sweet and Sour Small Ribs. Congratulations to the host."
What? Someone topped up ten million?
Lin Xu was somewhat surprised. But now that he had acquired another Shanghai dish, he might as well make it too. He said to Yan Lin,
"I'm quite good at making Sweet and Sour Small Ribs as well. If President Yan doesn't mind, I can prepare a portion for you and your friends to taste tonight."
"Sweet and Sour Small Ribs?"
Yan Lin's eyes were full of surprise. She had not expected Lin Xu to know this dish.
To avoid any disappointment, she asked quietly,
"Is it the old Shanghai-style method?"
