The method for making hand-torn cabbage isn't difficult; as long as you grasp a few key points, anyone can become a great chef.
The reason it tastes so good in restaurants is simply because they've mastered these tricks.
As for the issue of a home kitchen's stove heat output, that actually isn't the main reason.
Because this dish doesn't require very high heat.
Once the filming equipment was ready, Lin Xu took a head of cabbage, a small piece of slightly fatty pork belly, as well as garlic, dried chili, and Sichuan peppercorns from the storage room.
The ingredients for the hand-torn cabbage were then prepared.
When cooking at home, you can also substitute lard for the pork belly.
"Hello everyone, I'm Lin Xu. Today, at the request of many netizens, I'll teach you how to make the restaurant's best-selling dish, hand-torn cabbage. Let's start by introducing the ingredients."
Once recording started, Lin Xu automatically entered teaching mode.
