"This Braised Fish is truly exceptional!"
"It's got to be made with this large Fish Tail. Last time at a famous long-established restaurant in Beijing, they used Grass Carp for Braised Fish, and it was not as good."
"Mr. Lishan is silent, does he think this Fish Tail isn't tasty enough?"
"No, I'm contemplating whether to gift Lin a calligraphy with 'Best Tail in the World.'"
"..."
In the banquet hall, everyone was full of praise for the Braised Fish.
The rich texture, the salty and fresh taste, and the fishiness all gave everyone a new appreciation for the dish.
Those who had eaten Braised Fish before realized that what they previously ate was not authentic.
And those who haven't tasted Braised Fish were surprised that freshwater fish tail could be this delicious.
The so-called Fish is the same species as Grass Carp, isn't it?
So isn't eating Grass Carp the same?
Geng Lishan said with a smile:
