There aren't many restaurants with delicious food in Beijing, but they're not particularly rare either.
Almost every upscale restaurant has its own signature dish.
But no restaurant has an atmosphere as friendly as Lin Ji's Food. Not only are the staff friendly, but even the customers are very kind. Occasionally, when the conversation opens up, it's not uncommon for two tables to merge into one for dining and drinking.
This kind of place really makes people enchanted.
Ren Jie looked at Chen Yan and asked:
"No wonder everyone was helping to act when you pretended to be a chef to trick me. This atmosphere is indeed nice... Speaking of which, you've been tricking me for so long, do you really know how to cook?"
"Hey, don't underestimate me, let me tell you, everyone praised my steamed egg custard, fruit jelly, and crystal pork hock as delicious... Oh, right, let me make you a fragrant orange steamed egg, this is my specialty dish."
Ren Jie was taken aback:
