"Mom, is it troublesome to make cashew jelly?"
Shen Baobao wasn't really hungry, just bored and wanted a snack.
Chen Meijuan took out the wild chestnuts she brought. The small chestnuts were much smaller than regular ones, but because of their low yield, the chestnut flavor was very rich.
"Not troublesome. You just peel the chestnuts, grind them into a juice, then cook it until it's thick, put it in a bowl to cool, and that's it. It's very simple."
Is that simple?
Shen Baobao was utterly confused.
Originally, she wanted to learn a unique dish from her mother-in-law to outshine a certain copycat chef. But now it seems… she'd better choose another dish.
She didn't want to try overshadowing Yan Bao only to be overshadowed by her mother-in-law instead.
Even though she couldn't learn it, she could still film it, perfect for practicing her photography skills, so she wouldn't be criticized for inexperience when filming Dundun later.
