Although Lin Ji's Food also began to work with other meat ingredients, in his mind, pork remains the pinnacle of ingredients, no matter chicken, duck, fish, goose, beef, or lamb, they're all sidelined.
The status of pork is sacred and unshakable.
Lin Xu thinks if there were a religion for pork, given Wei Qian's devotion, he'd at least hold a position like Left Protector.
As soon as the fish entered the pot, the surface water caused the oil to splatter everywhere.
Xie Baomin protected himself with a large skimmer, then said:
"When frying, more oil is safer, less oil splatters more, but to be safe, I recommend you wipe the surface moisture with kitchen paper before frying."
When the splattering of the fish in the pot was not as serious, he stirred twice with a spoon, separating the fish stuck together and frying them thoroughly.
This step requires patience; don't rush to take the fish out of the pot when they turn golden brown.
