Lin Xu smiled and said to Shen Baobao:
"Then I'll make Xianghe meat pies for you."
"Xianghe meat pies? Great, great, Dad loves those meat pies the most. Since you're making them, I'll have him and Mom come to the shop to try them later."
Lin Xu said with a smile:
"You're really a stumbling block on their path to losing weight."
"It's called filial piety, isn't it? I worked so hard to make this, isn't it only right for the elders to taste it? You carry on, Lin Baobao, I'll go make a call."
Lin Xu agreed and went back to the kitchen to continue his work.
Xianghe meat pies and Mendin meat pies use different dough.
The dough for Mendin meat pies is similar to that used for pancakes, moderately soft, and requires some salt during mixing to increase the dough's elasticity.
After it relaxes, there's no need to knead it; just roll it out and divide it like making dumplings.
