"Where's the cold storage?"
Cheng JianShe asked as he held the tray of goose feet Lin Xu had just taken out of the pot.
A senior chef next to them said:
"Inside. You want to send them in to cool down? I'll take them for you."
"Thanks."
"You're welcome, you're welcome."
After that chef carried the goose feet away, Cheng JianShe finally said:
"Last time we braised a bit too many goose feet, left them in the fridge and forgot about them. Later when we took them out and reheated them slowly in abalone sauce until they were fully warmed through, the texture actually went up another level, so we kept that method."
Dai Jianli cut off a piece of soy-braised beef from the braised-meat section not far away, took it in his hand and bit into it:
"Old Xie never mentioned this... This braised beef is good, nice and chewy."
Cheng JianShe said:
"Building No.10 has been doing it like this for ages, you just never paid attention."
