This step requires patience.
The longer you fry the bean curd, the better it tastes.
With the influence of the chili, the oil in the pan quickly turns red, and the aroma of the Sichuan peppercorns spreads out, attracting Shen Baobao, who is watching Tom and Jerry with Dundun in the living room:
"Wow, this smells so good. Does the head chef need any help?"
Lin Xu, while stirring with a spoon in the pan, says:
"Actually, yes. Put on the heatproof gloves, take the baking tray out of the oven, use chopsticks to turn the silverfish over one by one, then put it back in."
The silverfish holds more moisture, and since the baking rack is placed over the tray, they need flipping to roast thoroughly and dry out the moisture.
"Oh, okay! Dundun, today's dried fish is roasted by mommy, don't forget!"
"Meow~~~"
"Hehe, Dundun is so good."
Curious, Lin Xu, while flipping the pan, asks:
"Do you know what Dundun is saying?"
"It must be thanking mommy, otherwise what do you think it is?"
