It has a faint caramel flavor, which is a taste that dark soy sauce can't produce.
The chicken is firm and chewy, with a salty and umami taste; after a bite of chicken, it goes perfectly with a spoonful of rice.
After lunch, the employees all had smiles on their faces.
Before, they always just made do with their meals, but suddenly having such delicious food was a bit overwhelming.
Lin Xu got up and checked the situation in the double-layered cooking pot; it's almost ready to be taken out. It still needs to be filtered and then cooked again later.
Wang Ziqiang turned off the heat of the double-layered pot, then operated the equipment to pour the pear soup into a big basin, and continued to cook by adding raw pears.
As for the pear soup that was poured out, it's too hot to filter now, it needs to cool down first.
Once it's cool enough, the filter used for tofu milk is pushed over, and the pear soup is poured in to start filtering.
