"I originally wanted to make some Donkey Rolling..."
Lin Xu took a bite of the crispy, delicious brown sugar oil cake. It was more fragrant than the white sugar version, with a slight bitterness unique to brown sugar and the fragrance of sesame sauce.
For Beijingers, sesame sauce is truly ubiquitous.
No matter what you're making, you can always add a bit of sesame sauce.
Upon hearing about making Donkey Rolling, Grandma Shen, who was immersed in the deliciousness, said:
"That's good. When you're not busy, Little Xu, make some for Grandma, okay? Steaming Jiang Mi Noodles is too troublesome. I want to eat it but I'm too lazy to make it. Since the corner snack shop changed owners, their Donkey Rolling has gotten worse and worse."
Since Grandma spoke up, there was no need for further persuasion.
Lin Xu immediately agreed:
"Sure, Grandma. I'll prepare in the coming days when I'm not busy and bring it to you while it's hot."
