"No need, no need, I've got everything ready."
The old lady pointed to the pressure cooker on the floor and said:
"Your dad told me at noon that he wanted to eat sugar oil pancakes and fried liver, so I pressed some pork large intestine and bought a piece of fresh pork liver..."
She rambled on, and outside the kitchen, Han Shuzhen gently pinched Old Shen and whispered:
"When will you ever learn to control your mouth?"
Shen Guofu chuckled dryly twice:
"Just to satiate a craving, after this meal, we'll go back home to eat low-fat meals tomorrow."
In the kitchen, Lin Xu's eyes lit up upon hearing the words "fried liver".
Hey, I'm just wondering how to make some snacks from the Beijing region, and here it comes.
He curiously asked:
"Grandma, why don't I make the fried liver later?"
"Wow, my granddaughter-in-law can even make fried liver, alright, today I'll be a hands-off manager, won't do anything, just wait to eat."
