As soon as the "Rolling Donkey" enters the mouth, the sweet fragrance of soybean powder is the first thing you taste.
The texture of the bean powder is dry and fragrant, with a hint of sweetness from the sugar powder inside, which directly arouses the appetite.
The glutinous rice ball has a smooth texture, and the red bean paste filling is sweet and sandy.
The taste of the "Rolling Donkey" is distinct from the outer layer to the inner, with each layer providing a sense of surprise.
Moreover, the most important thing is that this "Rolling Donkey" has a certain chewiness because it is made from steamed glutinous rice dough.
When chewing, the dry fragrance of the soybean powder and the sweet aroma of the red bean paste blend into the fragrance of glutinous rice, making the "Rolling Donkey" even more enjoyable to eat.
Che Ziche said:
