"How about I make another dish? We're not Popeye; eating only spinach feels a bit bland."
Lin Xu cleaned out his bowl of rice and said with a smile:
"We can't always have you doing the work. Let me try. I'll use this fresh pork liver to make Fried Liver, to check my Shandong cuisine skills."
Fried Liver has always been a dish in Shandong cuisine that tests a chef's basic skills.
Because this dish involves knife skills, heat control, seasoning, marinating, coloring, and other cooking factors, it's easy to overcook the liver if you're not careful.
And unlike stir-frying, this dish also requires a sauce, so while stir-frying quickly, you also need to consider the sauce aspect, which is quite challenging.
Dai Jianli immediately took out his phone and said:
"If you're going to make something else, we can just sit down and have a drink, but since it's Fried Liver, wait, I'll call your brother over."
