Chen Yuanyuan, upon hearing about making Fried Skin Residue, excitedly said:
"This is delicious. Make a bit more later. It's been years since I've had tasty Fried Skin Residue and Fried Blood Sausage."
Fried Blood Sausage is a street snack from Yinzhou, and it's not difficult to make.
Fresh pig's blood is mixed with some flour, then stuffed into Pork Large Intestine and boiled, then cut into sections and fried in lard on a flat pan.
For those not used to it, it's considered an unpalatable dish, but for locals of Yinzhou, it's a remarkable delicacy.
However, this delicacy is gradually disappearing.
Yinzhou City has been actively clearing street vendors and upgrading the urban environment in recent years.
Street vendors were the main sellers of Fried Skin Residue and Fried Blood Sausage, and after being cleared, it's now rare to see such stalls on the streets of Yinzhou.
Even if you come across one by chance, the taste isn't as good as it used to be.
Lin Xu said:
