While chatting with Geng Lele at the dining table and eating fried skin residue, Shen Jiayue didn't pay attention to the conversation of the others. When she heard Chen Yan mention bamboo shoots, she said:
"We'll have bamboo shoots to eat tomorrow at noon. My cousin Wenqing is about to give birth, so Xu Bao and I are planning to take a meal to the hospital, making stewed bamboo shoots and braised pork belly. If you want to eat, you can sign up early."
Stewed bamboo shoots?
Braised pork belly?
Aren't these dishes from the Jiangnan region?
They sound quite good.
Zeng Xiaoqi said:
"Make a little more. While the bamboo shoots haven't all been snatched up by certain people, I'll take a cab home for lunch tomorrow."
The group chatted chirpily while starting to eat more fried skin residue.
To prevent everyone from feeling overwhelmed by just having skin residue, Lin Xu specially took some frozen youtiao from the refrigerator, fried them, and mixed half a bowl of lettuce with them.
