They discussed for a while, Lin Xu kneaded the relaxed dough again, using the base of his thumb to slowly push and knead it open.
This allows the dough to combine with the moisture better, giving it better elasticity.
After finishing these steps, he placed the dough into a bowl for a second relaxation.
After another ten minutes or so.
The engagement banquet upstairs in the banquet hall was already starting, with various cold dishes being served. Lin Xu took out the dough, rolled it into a long strip, and divided it into smaller dough pieces weighing around 7 grams each.
These dough pieces are smaller than dumpling skins, and when rolled out, they're basically like a sheet of paper.
For Jade Shumai, this snack requires such an effect; the green veggie filling inside should be clearly visible through the dough skin. Only then can the shumai be called Jade Shumai.
Many people try to make this dish, thinking it's enough to mix spinach juice into the dough.
