"What dishes are you making with all this meat?"
Shen Guofu knew there was no way they could finish off these hundreds of jin of meat in one meal today, but even if they didn't eat it right away, just seeing so much meat piled up made him feel very comfortable.
It felt like he'd finally achieved pork freedom.
Shen Jiayue said:
"Xu Bao's going to make Soy Sauce Meat, kind of like salted pork or cured pork, and he's also planning to do two Soy Sauce Ducks and one Salted Duck. I'm going to help later too, this is something we're doing together."
She was finally going to cook together with Xu Bao; later she had to get Yan Bao to film a bit.
Spring Festival was coming up, so of course the New Year goods had to be prepared.
"Soy Sauce Meat?"
When Shen Guofu heard that, he perked right up. In his younger days he'd roamed all over the country and eaten every kind of meat there was, so Soy Sauce Meat wasn't unfamiliar to him at all.
