These places are off-limits, but for Lin Xu, it's easier than going home.
"Alright, I'm here to broaden my horizons, so let's visit everywhere."
Shi Wenming didn't hold back with his nephew, after all, Fishing Platform and Yanjing Hotel are like sanctuaries to the average little chef, so his words were full of excitement.
This feeling is like doctors from small clinics going to Xiehe Hospital for a tour and study.
Lin Xu gnawed on the lamb chops and then picked up a piece of Flame Drunken Goose to munch slowly.
There are many dishes on the table today, everyone can eat freely.
Shen Guofu ate while introducing the Soy Sauce Meat and Soy Sauce Duck to everyone, a simple steam and their salty, fresh flavors and firm textures are irresistible.
Biting one piece while drinking, that's really satisfying.
Lin Xu said:
"I made dozens of ducks again this time, by the time the wedding is over, they should be ready to eat. I'll save some for Sister Yan, and take the rest to Yinzhou."
