Ha, pig offal porridge?
Lin Xu looked at Dundun unexpectedly.
Is this because they know we're going back to our hometown to slaughter pigs, so they put together such a porridge dish?
There is actually pig offal porridge everywhere, but the most famous has to be Shunde's, because not only is the method elaborate, but the requirements for the pig offal are also very high.
The pig offal used must be freshly slaughtered, preferably still with the pig's body temperature.
Wash the fresh pig offal and cut it, then marinate it slightly, then put it into the pre-cooked rice porridge, stir slightly, and once the pig offal is just cooked, it's ready to serve, and deliciousness is achieved.
Such porridge has the sticky smoothness of white rice porridge and the unique tenderness of pig offal.
Now that we have gotten such a dish, when we slaughter the pigs later, we'll cook a pot of rice porridge and make some pig offal porridge for the family to taste.
