As a chef, and a highly educated talent who graduated from Central Finance University, Lin Xu felt that when he encountered gourmet food, he wouldn't have that kind of reaction like "I have no culture, one 'whoa' can conquer the world."
But upon tasting this delicious pot-stewed eel back, he couldn't help but say "whoa."
This thing is really tasty, like a delicious bomb exploding in his mouth without warning.
Various aromas, multiple textures intertwined and interwoven together, it's simply a great enjoyment.
Xie Baomin served two plates, let the server take them to the table, and then asked Lin Xu:
"Do you want to try it yourself?"
Lin Xu really wanted to give it a try.
Just now, he used a Cooking Learning Card to learn this pot-stewed eel back, and now he wanted to experience how to make this type of dish with crispy base.
As he started working with the ingredients, Xie Baomin said beside him:
