Lin Xu said:
"No need, I can handle it. As a chef, I must know how to slaughter pigs and sheep."
Shen Jiayue curiously leaned over to look at the large and deep wooden tub. She originally thought it was a bathtub, but it turned out to be used for pig slaughtering.
"Xu Bao, how is this tub used?"
Lin Xu said:
"It's used for scalding pigs. First, you need to bleed the pig, then fill this tub with hot water and put the pig in for a scalding. Only then can you scrape the pig hair, clean it thoroughly, and open it up to remove the innards."
With the Pig Slaughtering Technique in hand, the whole process is already etched in the brain.
"So, can we eat pig slaughter dishes tomorrow?"
"Yes."
"I've never tasted pig slaughter dishes before. I tried them once in a restaurant and didn't like the taste."
Lin Xu pinched the girl's cheek:
