Chen Meide laughed and said:
"This thing looks quite magical, but will it turn out greasy and oily?"
Lin Xu shook his head:
"If it's all tendons and membranes inside, then it shouldn't be greasy. I'll start by peeling the camel hump and soaking it to remove some of the smell."
While speaking, he looked up the method for preparing camel hump.
Believe it or not, there's actually a dish called steamed camel hump, and it's said to be as famous as steamed bear paw.
Since it's New Year's, let's make this dish properly.
Lin Xu carefully used a kitchen knife to trim the fur from the surface of the camel hump, revealing the white hump inside.
Logically, the hump should be soaked in water for twenty-four hours, changing the water several times to thoroughly soak it, then processed for hair removal, and cooked with the skin.
But with New Year's Eve around the corner, Lin Xu couldn't wait that long, so he went with a simpler, more direct method.
