In the kitchen, Lin Xu added some salt and pepper to the pot, stirred it evenly, then poured the lamb offal soup into a bowl and brought it to the dining room.
Besides lamb offal soup, he also prepared chopped scallions, chopped cilantro, Sichuan peppercorn salt, lamb oil chili, and other seasonings, allowing everyone to freely add their preferred ingredients to the soup.
This afternoon, Aunt Lin Hongxin and Aunt Lin Hongxia's families both returned home.
They also need to prepare for the New Year, so there were fewer people dining, but there was still a large table set, since Chen Meide, Chen Meiliang's families and Lin Hongjun, Lin Hongqi, Shen Guofu's three families are quite numerous in number.
Chen Yuanyuan took a spoon to help everyone serve the soup. Just as she sat down, Lin Xu brought over some side dishes like pickles and sugared garlic from the kitchen, officially beginning the dinner.
