As an in-store management trainee, Xiao Dong is a key person developed by Shu Yun, and she is increasingly giving people a sense of warmth and comfort.
When the branch opens, she has a big chance of becoming the front desk manager.
Other waitstaff and several leading chefs in the kitchen, as well as Xu Xinhua from the roasted goods department, heard that Dou Wenjing's parents were coming to Beijing for the New Year, and they all came over to say hello.
This is not only because Dou Wenjing is the general manager of the company, but more importantly, her parents traveled nearly two thousand miles to Beijing to accompany their daughter for the New Year, which touched everyone deeply.
Dou Wenjing handed the yellow millet jujube cake made by the kitchen to her parents, who were still a bit unaccustomed:
"You probably haven't had much to eat on the way, right? Try this, it's my favorite snack at the store, I have to eat several every day."
Father Dou advised upon hearing:
