"This hump is so difficult to eat!"
Not everyone can get used to eating camel hump. Chen Shaokang picked up a slice of slightly roasted camel hump and put it into his mouth, immediately showing a pained expression.
The hump is full of sinewy meat, making it tough to chew, while the gaps between the tendons are filled with milky fat.
This texture and flavor will make those who like it unable to stop eating, while those who dislike it can't swallow even a bite.
Lin Xu picked up a slice to taste it, and didn't find the texture or flavor particularly appealing or dislikable; it just felt like eating beef tendon full of fat.
The aroma of the fat paired with the chewy texture, made it quite flavorful.
By contrast, Shen Guofu couldn't stop eating; he loves greasy dishes, and as a drinker, he particularly enjoys chewy textures.
A delicacy like camel hump perfectly aligns with his expectations of food.
