If you want to learn, these are all very simple.
After chatting a bit, Shi Wenqing was so enticed by the aroma of the Douban Fish that she couldn't help but swallow her saliva. She picked up the plate and said:
"I'm taking this to the living room, so everyone can see my brother-in-law's skills."
You're just eager to taste it, right?
Lin Xu didn't point this out, he continued to cook.
Soon, a large table of dishes was completed. The menu was abundant, including smoked chicken, smoked eggs, smoked elbow, smoked fatty intestines, smoked pork head meat, Tiger Skin Chicken Feet, and sweet-skinned duck, alongside cold dishes like White Jade Lotus Root Strips, Frosted Peanuts, Matsutake Cucumbers, and scallion tofu. There were also various styles of stir-fries, steamed dishes, and soups.
Hot, cold, sour, sweet, everything was covered.
Han Jitong was happy at this moment. He took the initiative to pour a glass of liquor for Lin Xu:
