Shen Jiayue dug out an air fryer from the cupboard, haha, with this tool in hand, just wait for the relatives at home to tremble!
She placed the pot on the workbench and saw Lin Xu putting the prepared sea bass into the sink. She curiously asked,
"What kind of fish are you planning to make?"
"Today, I'm making Douban Fish, a type of fish dish that's quite suitable for eating with rice."
Douban Fish?
Shen Jiayue recalled the dry-burned fish she had eaten at a restaurant before and curiously asked,
"Is Douban Fish the same as dry-burned fish?"
Lin Xu shook his head,
"Not quite, dry-burned fish is fragrant, spicy, salty, and fresh, while Douban Fish is salty and fresh with a bit of sweet and sour. Besides doubanjiang, no other peppers are added to it. Dry-burned fish, on the other hand, must have pickled peppers."
The different ingredients and methods lead to a dish that, while similar, tastes quite different.
