After stir-frying for another two minutes, when there was no more oil in the pot, he poured the eggs that had been previously cooked into the pot and quickly stir-fried them, making sure the sauce was evenly coated on the eggs.
Soon, the aroma wafted out again.
Compared to before, this scent had the freshness of eggs and shrimp sauce, the crisp flavor of green and red peppers, the onion fragrance of spring onions, and the aroma of the sauce. All the different scents mingled together, making one's mouth water just from the smell.
Yuan Debiao scooped the sauce in the pot into a basin, and Lin Xu remembered the entire process by heart, then went to make hand-pulled noodles.
Not long after, the hand-pulled noodles were ready, and lunch officially began.
Noodles were placed in large bowls, some egg sauce was ladled over them, then mixed together, picked up with chopsticks, and slurped down, the feeling was indescribably satisfying.
