Zheng cake is the epitome of thoroughly steamed delicacies. It involves steaming the cooked glutinous rice again, allowing the moisture within the grains to separate once more. This process renders the rice tender and delicious, a characteristic rarely found in ordinary Eight Treasure Rice.
Half an hour later, the glutinous rice was fully steamed, the red beans were cooked, and the fragrance of red dates and candied dates was completely released.
Place these ingredients separately on trays to cool.
Once they're cool to the touch, take out the large bowl purchased yesterday, and wash it clean.
Scatter the red beans at the bottom to cover the vents, then carefully tear the candied dates open and lay them on the red beans. Finally, add a layer of pitted red dates.
After completing these tasks, spread the cooked glutinous rice on top. When layering the rice, make sure each layer is about ten centimeters thick. You can include candied dates, red beans, or raisins.
