"Crunchy Pork? Is it tasty?"
Chen Yan, who was just worried about her figure, asked instinctively upon hearing the name of this dish.
If it's delicious, then as your cousin, I should try it too, right?
Lin Xu said:
"It should be tasty. Cut the pork fat into strips, coat them in batter and deep-fry them, then dip them in syrup to make them crispy or frosted, tasting crispy on the outside and tender on the inside, quite delicious."
This is a rather obscure Northeast dish, almost lost to time.
Lin Xu wasn't sure if it was considered a high-end dish, so he planned to try filming it. Even if it's not high-end, it can introduce viewers to the many facets of Northeast cuisine beyond iron pot stews and pork dishes, including this visually appealing and deliciously sweet dish.
Zeng Xiaoqi took a bite of lamb spine:
