"This meat smells so good!"
Pickled Pork is a specialty dish from the Shaoxing area, using the locally cherished dried vegetable. After soaking in clean water and repeated rinsing, it's stewed together with pork belly in the pot.
The stewed meat looks a glossy red, while the dried vegetable is a shiny black and oily.
The aroma of the meat mixed with the fragrance of the dried vegetable makes one start to drool uncontrollably at just a whiff.
Lin Xu served a bowl of rice, looking at Shen Jiayue and Chen Yan, asked:
"You two ate so much Crunchy Pork, can you still eat?"
Shen Jiayue patted her belly:
"We can't eat anymore. We're planning to choose bicycles. I want to ride a bike to the store, and then install a basket for Dundun to sit in and take it for a ride."
After eating so much meat, a bit of activity is good.
Lin Xu said:
"Then go ahead. Choose a bike with a carbon fiber structure; it's lighter and more comfortable to ride."
