Qiu Zhenhua opened the oven and carefully pulled out the fragrant pig along with the grill it was laying on.
At this moment, the outer skin of the pig was already slightly golden-brown, and the originally wrinkled parts had puffed up again, as if hot skin water had been poured over it while making roast suckling pig or Roasted Goose.
"The color looks good, but I wonder if it will stay like this after the skin is loosened."
Guo Weidong took a blowtorch and singed the Pork Skin.
Although the Pork Skin had been cleaned before, some pig hairs were not completely removed because they couldn't be singed off.
After roasting, the Pork Skin shrank and the hairs stuck out, so singeing them again would make the Pork Skin cleaner.
After singeing, they wiped the Pork Skin, then used a Meat Tenderizer made of short nails to prick the Pork Skin, piercing it to let the excess fat flow out.
