Although it appeared to be just cooking porridge, Yu Xiaolian wasn't willing to compromise on taste. Wasn't she afraid the aroma would give her away? So, she prepared everything inside her space kitchen and then brought it out.
In the kitchen space, Yu Xiaolian used the double-yolk eggs she had earlier to make two omelets, boiled a plate of frozen dumplings and some boiled shrimp. Before leaving the space, she also grabbed two packs of spicy pickled vegetables.
When Su Jingchen walked into the inner room with the steaming porridge, he was stunned.
On the pink simple folding table on the wooden bed, there was a large plate of steaming dumplings, a plate of large shrimp, two servings of omelet, and a small dish of pickled vegetables on a white plate beside them.
Su Jingchen placed the porridge on the shabby plank next to the bed since there was no room left on the table.
