Under everyone's anticipation, New Year's Eve finally arrived.
Knowing that there would be delicious food today, Da Wa and Er Ni got up almost without being called. Upon hearing the door open, they climbed out of bed, even though it was just dawning.
In the morning, they cooked handmade noodles, specially made with fine flour, which they usually wouldn't bear to use. It was the first time.
Jiang Hu rolled the dough, while Er Nian prepared the bowls, pinching a bit of pea shoots, and extravagantly frying four eggs.
As for Xiao Mi and Tie Dan, just eating some noodles filled them up, but they got hungry quickly. By noon, they could steam an egg custard.
A bowl of noodles on the morning of New Year's Eve tasted fragrant, rich with oil, satisfying everyone immensely.
New Year's Eve dinner was eaten at night, but that didn't stop them from being busy in the morning.
