As for how to increase the stickiness of the noodles to prevent them from breaking easily, Ma Lin didn't know what to do.
It seemed that his hometown used additives to ensure this.
And he definitely couldn't make these additives.
The current state might be the best he could achieve.
Although he spent a lot of effort, using nearly thirty pounds of wild yam flour, he only made a bit more than two pounds of noodles.
Fortunately, the residue filtered out with cloth was also edible and was all used to stew meat, which made the meat broth taste slightly better.
He was drying these noodles on a wooden rack, planning to eat them all at noon.
The yield of wild yam was obviously insufficient, planting more would be a must by spring.
The Nest Tribe people didn't understand agriculture, but they could keep wild yam alive, showing that it's relatively easy to grow.
The whole process seemed very worry-free, with little need for care.
However, the yield was also relatively low.
