Of course, the price is definitely several times higher than regular beef. Zhang Haiyang sends the beef to various labs, and the results from all the tests become proof, which he copies and sends to various restaurants to prove why his beef is top-notch.
The little girl Old Chen talks about is full of vigor. It's said that this move has made other large domestic farms extremely dissatisfied, especially those that used to fool people with subpar products. They must be cursing Manager Zhang behind his back. However, there are also good farms that, although still far behind Sancha River's Morning Glory, have surpassed other farms by quite a bit.
It's said that beef grading is now being introduced domestically, with several universities and relevant departments working together to formulate a standard. Without hesitation, Manager Zhang sponsored this department with a sum of money to support them in quickly establishing the standards.
