"I've hired more than ten waiters, and I'm planning to recruit three chefs: one for prep work, one sous chef for white-collar lunch sets, and one head chef for the private rooms. Our food is tasty, but there's still quite a difference if the chef's skills are top-notch."
You can see that difference between Zhenzhen and Yinan. Zhenzhen's cooking relies on the natural flavors of the food, while Yinan's dishes are not just tasty because of the ingredients, but also because of skill. Even if the dishes are equally good, Yinan's will always have an edge. If we bring in a top chef, wouldn't that make us even stronger?
