After looking at the exterior, the two finally brought the Pei family grandfather and grandson inside. They led Grandpa Pei straight through the main door. Since the place hadn't opened yet, the password wasn't changed daily, but Grandpa Pei wasn't going to be the head chef here anyway, so there was really no need to explain all that to him.
The group walked down a little stone path and arrived at the main hall. The first thing you saw was the ordering area, and right next to it was the front desk. The menu in the ordering area was displayed on hanging boards; there weren't many dishes, just a selection. Those that needed to be reserved were on the top row, the rest could be ordered directly. Of course, the prices were clear and obvious on the boards. Once Grandpa Pei saw the prices for these dishes and wines, he said, "Girl, these are the prices in your restaurant?"
"Yep, I set all of them."
