But honestly, is it hard work? Of course it is, who isn't tired at work.
But is it extremely hard? Not really, not yet anyway. The restaurant hasn't opened for business, nothing's officially started, so how tough can it get?
On the contrary, hearing Fan Tianyu talk, it's actually Grandpa Pei who's doing the real hard work. Since handing the staff list to Fan Tianyu, Grandpa Pei has pretty much been soaking in the restaurant every day. The first day he came, he tried his hand with the restaurant's ingredients, and those skills meant the staff basically feasted; next, he started preparing the ingredients for entertaining his old friends these next few days.
It's called entertaining, but to be honest, Xiyuan isn't even his own restaurant, so he's got to pay the bill. But from Mei Mengzhen and Fan Tianyu's point of view, Grandpa Pei's move is already helping them promote the place, so they actually could save some costs.
