"How about spicy minced noodle? What's in the fridge? I'll make it."
Spicy minced noodle is really just a catchall name—every region makes it differently. Around here, the minced toppings include golden needle mushroom, black fungus, potato, carrot, and minced lean meat. You can add broth and make soup noodles, or just mix them dry, whatever you like. They also love throwing a whole egg in there.
Mei Mengchen has similar tastes to her—both prefer it dry-mixed. Honestly, the broth doesn't really matter; the water you boil the noodles in works, or you can simmer a proper soup if you want. It's up to you. At home, they just go with whatever's easier.
Seeing that Zhenzhen was cooking for her little brother, Mei Yinan naturally didn't bother helping. She just prepped all the ingredients needed, then went off to do her own thing, leaving Zhenzhen to handle it by herself.
