This Mei Mengzhen really has no idea. At this moment, Fan Tianyu walked up from behind and said, "When the new Xiyuan opens, you'll be able to get them. If you want something now, as long as it's not too much, Grandpa Pei will make it—but you have to remember to book ahead."
All these new dishes they're adding, basically every single dish, just like the '滴水观音', needs to be reserved in advance. And for ordering and reserving, they've also done a new upgrade: because some dishes need to be booked a month ahead, after a user reserves a spot, they'll get a reminder one month in advance asking whether they want to reserve these dishes.
Once the reservation is placed, the backend receives the message so they can arrange when to make those dishes. The rest—the ones that don't need to be reserved—can just be ordered on-site. Honestly, it's just those dishes that need reserving that are a bit more trouble.
